Julie joined MEC in 2007 and has more than 15 years of experience in the accounting world with MEC.

Prior to joining the MEC Team, Julie was a District Financial Controller for an international provider of corporate food services. She was responsible for payroll, billings, financial statements and budgeting for accounts generating over $3 million in revenue.

Julie earned a B.S. in Management from the University of Massachusetts at Amherst. She also holds a culinary degree from Le Cordon Bleu in Paris.

In her spare time Julie enjoys spending time with her husband and two children as well as cooking.